Benefits of Grass-Fed Beef
Omega-3 fatty acids found in our grass-fed beef are associated with
healthy hearts and sharp minds and approach the levels found in fish oil.

The saturated fat (stearic acid) found in grass-fed beef does not raise
your LDL cholesterol.

Grass-fed cattle don't develop the dangerous e-coli strain that has
caused so many public health concerns.

There are no artificial growth hormones, no animal antibiotics, and none
of the many chemical pesticides typically found in store-bought beef -
meaning a much healthier product for you and your family.

Our beef contains no by-products or fillers.